Welcome to Yes Day, when we just said no to no.

Yesterday was Yes Day. Like super powers, Yes Day could be very dangerous in the wrong hands, but it can work quite well when used with care and discretion. What is this Yes Day, you ask? Simply put, on Yes Day all suggestions are accepted.

We didn’t plan it this way, but that’s how it turned out. It went like this, we’d pass a cool waterfall and one of us would say “Should we stop at this cool waterfall?” and the other would say yes, so we’d stop.

Thunder Creek Falls on the Haast Pass. This is what Yes Day gets you.

Thunder Creek Falls on the Haast Pass. This is what Yes Day gets you.

Then there was this short hike to what they call “blue ponds” but what it doesn’t say in the guidebook is that these ponds are the color of a chemical toilet. Somehow when glacial ice melts, it still appears blue (Glacial ice looks blue because it’s very dense, which makes it look blue. Glacial ice melt isn’t dense anymore, so why it looks blue is beyond me, but maybe it’s just me that’s dense). Then we stopped for eggs on the side of the road. I’d been wanting roadside eggs for days, and Janine said yes!

Glacial melt pools bluer than Sinatra's eyes or the Tidy Bowl Man's waterway.

Glacial melt pools bluer than Sinatra’s eyes or the Tidy Bowl Man’s waterway.

Then we passed an RV park set beside a lovely little lake. It wasn’t on our itinerary, but it was Yes Day. The place reminded Janine of her childhood experiences at summer camp, so we pulled over at the ungodly early hour of 2 pm and rested our not at all weary bones. Yay, Yes Day! Today we will surely revert to Maybe Day, or Let’s Keep Driving Day, but we’ll need to toss in a Yes Day every so often just to keep things interesting.

New Zealand is comprised of two islands, conveniently named the North Island and the South Island. We arrived in Auckland on the North Island and worked our way down to Wellington at the southern tip, where we drove our rolling home onto a ferry and made the three hour sailing to the South Island.

Who doesn't think this would make a great disaster movie?

Who doesn’t think this would make a great disaster movie?

Our first stop on the South Island was the Marlborough region, where all that famous wine comes from. We really wanted to do some wine tasting, but I had bad visions of driving this massive contraption around on the wrong side of the road after hitting our fourth winery. Instead, we found a very nice wine tour and left the driving to someone cleaner and soberer. Over the years I’ve had a lot of New Zealand Sauvignon Blanc, the grape that the area is best known for, and I confess that they can start to taste the same after a while – very acidic with a famous grapefruit quality (although many would say they smell like cat pee). The fun thing about wine tasting is that it gives you the chance to focus on the subtle differences in the wines, and you also get to see where the stuff is made. We once visited a winery on the side of a cliff on the Amalfi Coast and every time I have a Marisa Cuomo wine I’m back on that cliff. I know I’ll feel the same about Marlborough.

Wine making regions tend to be pretty nice, and Marlborough is up there. It’s set in a lovely valley next to fairly steep mountains. There are cliché rolling hills, gently sloping vineyards, and picturesque back roads. The wineries we visited all knew what they were doing, too – the wines were exceptionally well made. They were crisp, bright, and absolutely delicious. They don’t only make Sauvignon Blanc here either. We ended up buying stunning Rieslings from Framingham and Bladen, Pinot Noirs from Nautilus and Bladen, an amazingly good Chardonnay from Fromm, and a classic Sauvignon Blanc from Serasin.

Most of these places are very small production outfits. Bladen was planted by hand as a hobby and now produces about 10,000 cases a year. Serasin is owned by Kiwi cinematographer Michael Serasin, who shot Midnight Express, Fame, and Prisoner of Azkaban, among other films. His wines were particularly interesting. Fromm and Serasin (which were recommended by our friend John) are bio-dynamic wineries that are not only organic but which plant according to some kind of planetary calendar or some such, and they let the wines ferment with whatever yeast is on the skins. And I think they dance around the vineyard and sing songs or something like that. Whatever they’re doing it’s working.

Vineyards in Marlborough.

Vineyards in Marlborough.

From Marlborough, we pressed on to the South Island’s almost cartoonishly beautiful west coast (the rest of the country is merely live-action beautiful), which is full of silly feats of nature. Over the course of three days we saw the following: 1. Crazy coastal blowholes at a place called Punakaiki that were created when limestone cliff eroded unevenly, forming little chimneys through the rock. When the tide is high and the seas are rough, the water comes screaming into the chimneys and out the top. You half expect to see a guy turning a valve somewhere.

Crazy blowholes at Punakaiki. Almost NFW.

Crazy blowholes at Punakaiki. Almost NSFW.

2. A crystal clear lake formed by glacial runoff on which we kayaked very poorly. Among the many things Janine and I probably should not do together, I now officially add tandem kayaking to the list. I was in the back and thus controlling the rudder, but Janine was displeased by my ruddering so she would adapt her rowing rhythm to better reflect the direction in which she wished to travel, which may or may not have been the direction in which I wished to travel. Needless to say, this made navigation a bit challenging. For this very reason we avoided tango lessons in Argentina like the plague. I shudder to think what would happen if we ever attempted a tandem bicycle, or, heaven forbid, tandem skydiving.

A relatively rare moment of concord on the lake.

A relatively rare moment of concord on the lake.

3. We saw and then hiked on an actual glacier. This also involved my first helicopter ride, which was far too exciting to describe. The helicopter swoops in, you get in, it flies up to the glacier, lands on a piece of ice, and you get out. Then you hike for hours on a glacier. Crazy!

On Franz Josef Glacier.

On Franz Josef Glacier.

Creeping through an ice cave on Franz Joseph Glacier.

Creeping through an ice cave on Franz Joseph Glacier.

I confess that the irony is not lost on me that I would take a helicopter to a glacier, which like most glaciers these days does more retreating than it does advancing. The nice glacier people say they are purchasing carbon offsets to mitigate the problem, but still. Oh, and let’s not forget that we’re flying hither and yon on this great adventure. What about that? Shouldn’t we wear a loin cloth like Gandhi and walk from place to place with all our worldly possessions in a gunny sack? On the other hand, hiking a glacier is an experience that I will never forget. It’s at times like these that I wish I was born a Republican. Oh, what would the Ethicist say??

After carefully sidestepping our moral challenges, we pressed on in the direction of Queenstown, from which we thought we might proceed to either Doubtful or Milford Sounds, which are beautiful but far. Thanks to Yes Day, we hit the brakes at Lake Hawea, where we spent a joyfully unproductive day staring at the lake. The Sounds are looking doubtful, but we don’t mind. We’ll just blame it on Yes Day.

Our idyllic little spot on Lake Hakea.

Our idyllic little spot on Lake Hawea.

Food, Culture, Burlesque, and a Girlfriend Named Itchy – the Joys of Wellington

After spending the morning padding around a perfect black sand beach in the entertainingly named town of Whanganui, we felt that we were missing something.

On the black sand beach at Whanganui

On the black sand beach at Whanganui

The sand was amazingly fine - like powdered sugar, but black.

The sand was amazingly fine – like powdered sugar, but black.

Where are all the sword swallowers, we thought?

Okay, we didn’t think that, but we were ready for a little city life to balance all this fresh air. We were pointed toward Wellington, which people say reminds them of San Francisco. We were hoping for a little culture, maybe a nice meal. Oh, and while we’re at it, maybe we’ll take in a burlesque show.

Okay, that’s not what we were thinking, but how do you pass up the chance to see a Kiwi burlesque show? It turns out that there are countercultural hipstery types wherever you go, and New Zealand is no exception. As anybody who’s been to Brooklyn in the past decade knows, there has been a revival of semi-ironic versions of old burlesque. On the last Saturday night of the month, Wellington puts on its version, which may not put it in the big leagues, but which was worth an evening just for the cultural weirdness of it all.

The evening was hosted by a British woman who called herself Miss Behave, and she got the festivities going by shoving the stem of a fake rose through a hole in her tongue and twisting it about. She followed that by swallowing a sword (although the retired burlesque performer seated next to us said that Miss Behave once swallowed a table leg with the table still attached). Later in the show, she set a man’s head on fire.

She tossed it to a petrified close-up magician, whose hands shook so much he almost dropped his playing cards. After him was a woman folksinger who looked like she got cold feet in the middle of her last haircut – only half her head had been attended to. She proceeded to warble a song of love and loss that was clearly about a former lost love – a girl called Itchy, which sent the mind spinning in deeply unfortunate directions. At least she wasn’t called Stinky. Then came the David Lynch moment when Voluptuous Twinkle took the stage. VT did her best to keep step to Barry Manilow’s Copacabana up to the moment when she revealed what may be among the world’s largest pasties.

Next was the most unfunny standup comic I’ve ever been subjected to, a woman from our own San Francisco. To say that she died onstage would be unfair to the dead.

The hero of the night was a scatological poet. With his beautifully sculpted Smith Brothers beard, suspenders, and touring cap, this guy riffed on New Zealand niceness, men who fancy his girlfriend, and he concluded with the funniest dirty poem I’ve ever heard, whose topic I’ll only reveal in person.

It was funky, weird, and like any funhouse, lots of fun if you don’t expect the comics to be funny, the strippers to be sexy, or the magicians to be magical. Keep up the good work, Kiwis!

Wellington is a fantastic city. For starters, it’s a fine place to park your RV. The city council, in its wisdom, runs an RV park right on the waterfront within easy walking distance to almost everything you want to see. The waterfront is full of restaurants, bars with beanbag chairs, and really terrific museums.

The Wellington waterfront ain't beanbag - wait, yes it is.

The Wellington waterfront ain’t beanbag – wait, yes it is.

The Te Papa Museum is the national museum of New Zealand and has sections on natural history, social history, modern art, among others. And it’s free! So is the Museum of the City of Wellington, which had a fascinating film on the sinking of a ferry between the islands (which we’d be taking the next day!), and a year by year history of the city. The City Gallery museum (also free!) featured a retrospective on the work of Yvonne Todd, New Zealand’s version of Cindy Sherman. We just stumbled in, not knowing what the place was, and were delighted.

On to the food!

Our first stop in Wellington was the Mt. Vic Chippery, the best fish and chips place I’ve ever been to. You have a choice of four or five different fishes, a bunch of frying styles (tempura, beer battered, panko coated and a few others), and a choice of fries. They also have a bunch of dipping sauces. People who have difficulty making decisions should stay far away. As it was, we turned to the tatted fellow manning the fryer who recommended the gurnard (also known as the sea robin), a bottom feeding fish with a skull and wings (seriously) cooked tempura style, and holy christmas if it wasn’t the best damned fish and chips I’ll ever eat. The fry guy told me about the fish’s taste for what he called “apex crustaceans” and pantomimed how it flaps its wings. How can you not love a place like this? We ordered two pieces, which turned out to each be the size of a surfboard, and made quick work of them. If they sold beer it would be one of the world’s great meals.

Breakfast in Wellington is similarly exciting. The food was as good as the service was bad at Duke Carvell’s, but I didn’t care. I had a dish of baked eggs, cherry tomatoes, roast red pepper, black pudding, chorizo and mozzarella, with the fruitiest, hoppiest beer I’ve had since New York and I didn’t care if the server never came back with the bill. The next day we went to the breakfast place next door, Floriditas, which was just as good, except with nice, smiling waitstaff. In two days we had two better breakfasts than we had in eleven years in Palo Alto. Sigh.

We had a smashing three course bistro menu at Logan Brown, which is housed in a converted 1920s bank. There was a perfectly cured salmon appetizer with a horseradish panna cotta, of all things, and a lamb entrée that was good because it was great, but bad because it’s hard to imagine that we’ll have a better one while we’re here. On our last night, we had the Sunday Roast dinner at the Boulcott Street Bistro. It was a perfect porchetta-like roast pork, with a crackling, sticky pork skin and a fatty, juicy inside. Bring on the Lipitor.

Porky, fatty, crispy, yummy.

Porky, fatty, crispy, yummy.

The short of it is that they can cook here, and how.

Oh, and the glorious thing about English-speaking countries is that they show English-speaking movies! We stumbled into the Embassy Theater, a 20’s movie palace that has two cocktail bars and will bring a cheese plate to your seat. Why, oh, why does one have to travel to New Zealand to get a decent moviegoing experience? Oh, we saw Birdman and The Imitation Game. Liked ‘em both.

There’s Wellington for you – funky, weird, yummy. They know how to show a movie, how to make breakfast, and how to fry fish. They’re still working on the burlesque, though.

We rented an RV in New Zealand. That was a good idea, right?

Don’t come to New Zealand unless you’re prepared to encounter people who are very, very, very nice. Gandhi nice.

We landed in Auckland and I went straight for a shop to buy a SIM card for my phone so we could surf the net without worry. The gentleman behind the counter said that he could sell me a SIM card but that the shop next door was running a special on SIM cards and that I should go there. Welcome to New Zealand. The land of the ridiculously nice.

In this post, there will be no lady under the stairs. No cops shaking down unsuspecting tourists. No aggressive panhandling. No danger of animal mauling. No shysters. No carpet salesmen. No hucksters. No con men. Nothing but nice people. Very, very nice people.

Oh, and there seem to be a lot of RVs here. Many people suggested that the best way to see New Zealand is by driving around in an RV carrying your home on your back like a turtle. With an RV you have freedom to go where you want when you want! Hungry? Pull over and make a sandwich! Have to go potty? Go potty, right in your own vehicle! Sounds like heaven, doesn’t it?

We arrived in Auckland after about twenty four hours of travel and went right to the RV rental place, where we watched a short video on how to use one of these things, after which we were permitted to just drive the thing away. What’s the matter with people? I mean, there we were – two dangerously sleep deprived travelers entrusted with a massive vehicle with a steering wheel on the wrong side and traffic moving in the wrong direction. It reminds me of the time when we checked our daughter out of the baby clinic she was born in. They just handed us our baby and wished us luck.

No matter. We were in New Zealand, which is full of nice, English-speaking people! We were not going to have to pack our suitcases for more than two weeks! All we had to figure out was how to get certain amounts of, er, waste out of our vehicle and into a drain somewhere.

Our first stop was a little surfing town called Raglan. I can’t remember why or how we picked this place, but damn if it didn’t feel a lot like home. It’s set on a sweet little bay and if it got any more laid back it would disintegrate completely. After checking in at the only RV park in town, we wandered into the little village for a perfectly wonderful pan-fried flounder and craft beer at a charming little outdoor pub.

Sunset on our first night in New Zealand, in the little hippie town of Raglan.

Sunset on our first night in New Zealand, in the little hippie town of Raglan.

We meandered through the town, which could be plopped down in Marin County and nobody would notice. Everyone just seemed…happy. Even tattooed skateboarders smiled and waved. Since when do hipsters smile? In New Zealand, that’s where. To borrow a phrase I heard recently, Raglan is a hotbed of social rest. The next morning we made breakfast in our new home then took another stroll through town, where we stumbled on a place that looked so good we had breakfast again. I had corn fritters with salsa, quacamole and poached eggs. Janine had avocado toast. Avocado toast! We wept tears of breakfast perfection joy. The coffee was roasty and toasty and would take the paint off an aircraft carrier. After three months of Nescafe, I heard angels sing. Craft beer, good coffee, great breakfasts, happy people. Are you kidding me?

We have no particular itinerary. We know that we’re going to go from the North Island to the South Island, but that’s about it. New Zealand has all sorts of crazy cool things to see – fjords, glaciers, thermal pools, and Middle Earthy stuff.

We kicked things off by driving to a town called Waitomo where we took a little boat ride through a cave on the ceiling of which hang what they call glowworms, but which are actually glowing pupae of fly larvae. Glowing fly larvae pupae! That’s what I’m talking about.

We then made for Rotorua, a town that stinks. It actually stinks, because wherever you look you will see sulfuric steam emit from cracks in the ground. Where there’s steam, there’s boiling water, and people come to Rotorua to see bubbling mud pots and steep in stinky mineral baths. I happen to love a stinky sulfuric mineral bath, although Rotorua as a town is nothing to write home about. We came, we soaked, we left.

From Rotorua, we planned to set off for Whanganui, a little town on the west coast of the North Island that would put us within striking distance of Wellington, about which we had heard great things.

I should note that not all had gone smoothly with the RV. On the first day, I lost the cap to the water tank. We couldn’t figure out how to make the hot water work. I had some, um, difficulties dumping the toilet tank.

But we were finding our sea legs nevertheless, and we were confident that the journey to Whanganui would be scenic and fun! Like Gilligan and the Skipper, we set out on a three hour tour. We had no idea what the best way to get to this place was. After reversing course twice, we decided to climb a relatively harmless-looking mountain range and shave a few miles off the journey. We had the road largely to ourselves and made it over the pass without too much trouble. About an hour and a half in, though, the RV started beeping. Perhaps a door was open? But why did it only start beeping now? After a little more beeping, we figured it out – our fuel gauge was on empty. Most of the road was one way in each direction, there was no shoulder to speak of, and we were in the middle of a national forest.

Even though I was freaking out, our out-of-gas ride through the national park was so beautiful that I had to take a picture.

Even though I was freaking out, our out-of-gas ride through the national park was so beautiful that I had to take a picture.

There were no towns, no people, no nothing. Oh, and we had no cell coverage. If we ran out of gas, we were hosed. There are only three things you can do in a situation like this. You can go forward, you can go backward, or you can stop. We decided to go forward. With each uphill, we held our breath. With each downhill, we let it out. After what seemed like an eternity, we finally saw a sign ahead, but our hearts fell. It said, Whanganhui – 56 kilometers. There was no way in hell we were going to make it for another 56 kilometers. Surely there was another town before Whanganui, although I couldn’t find one on the map.

About fifteen minutes later we saw the makings of a town…but there was no gas station. We kept going. Janine was driving and she would give the thing just enough gas to get to the top of a hill and then coast down. This went on for at least another stomach-churning half hour until we started to make out civilization and then I finally fixed on a cell phone signal. At the very least we’d be able to call for help. Janine pushed and prodded the vehicle just a bit further and then there it was – the most beautiful BP station I’ve ever seen. I damn near forgave them for the spill. It took seventy seven liters of fuel. According to the manual the fuel tank only holds seventy five liters. Fortunately, we’re just slightly luckier than we are stupid, and we are really, really stupid.

The next time we plan to take a mountain pass though uninhabited country, we might just want to stop for gas first.