Going Around in Circles in Yangon, Myanmar

When we decided to go on this trip, I put Myanmar, which used to be called Burma, up at the top of the list. I had a feeling that it would be the Cuba of Southeast Asia, for good or ill, unsullied by outside forces. And for good or ill, it is.

We were joined at the Bangkok airport by our dear friends Chris and Marianne for the trip to Yangon (which used to be called Rangoon). We stayed at a guest house called Bamboo Place Yangon, which is run by a woman named Nwezin, who may be the face of the Burmese revival. She was extremely hard-working, infinitely friendly, and she’s making a go of her new venture. It can’t be easy. For one thing, her family lives on the premises, which is a lovely colonial-era building, but it appears that most of the rooms are set aside for the guests. One evening I wandered through the front room (where the guests hang out during the day) and found her young daughters spread out on the floor under a mosquito net, hunkered down for the night. Other relatives appeared to be bivoaking in the hallway. Can you imagine waiting for a bunch of foreigners to get out of your sleeping area before being able to go to sleep? Me neither.

In the face of these challenges, the service was gracious and amazingly accommodating. One night we didn’t feel like going out, so Nwezin prepared a traditional Burmese dinner for us, which included a deeply satisfying chicken curry, some fried noodles, watercress salad, sautéed green beans, and a lovely clear soup of some kind. The meal came to ten dollars for the four of us. For breakfast, which was included, you could have eggs and toast or a traditional breakfast of spicy noodles from the Shan region. In my twilight years, when what’s left of my mind turns to paste, I will still remember these noodles. I attempted to extract the recipe from our hostess, but the best she could offer was that I should fry some chicken in onion, and add spices, noodles, and soy sauce. Oh, well. This is what the internet is for.

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An absolutely delicious home-cooked Burmese dinner.

Yangon is a fascinating place. Myanmar was a longtime British colony, with Yangon as one of its major cities. As often happens, the colonizers built buildings that reminded them of home, whether or not those they’re particularly suited to the climate. Many of these buildings are still standing, if only barely. Some look like they’re being held together by mold and mildew. Others are starting to be rehabilitated and are being turned into, among other things, art galleries and hipster bars. One night, Chris, Marianne, Janine and I did a four-part Yangon happy hour pub crawl, where the evening’s bar tab for four people might have topped out at about sixty bucks. Take THAT, Brooklyn.

I love tourist attractions for the catastrophically lazy traveler. This is why I love the hop on hop off buses that wend their way through most major cities. For twenty bucks or so, you get on some relatively nice open top double decker bus and you drive past most of the sights worth seeing. It’s not cheap, but it’s remarkably efficient. You get a lay of the land and you can pretend that you saw a city. Oh, and you don’t have to move a muscle. It’s like the choo choo train that circles Disneyland. It’s fun and it’s efficient and I refuse to apologize for my sloth.

The hop on, hop off bus has not made it to Yangon yet, thank goodness. (Neither, for that matter, has McDonald’s or Starbuck’s, but that won’t hold.) For one thing, it would never get anywhere. In the three or so years since Burma opened up to the west, one of the major changes has been the influx of cheap used cars from Japan. This has made driving in Yangon a challenge for three important reasons – 1) the city roads were not constructed with a lot of traffic in mind; 2) there are still very few traffic lights and other means to control how traffic moves; and 3) since very few people owned cars until now, nobody really knows how to drive. Can you imagine setting many thousands of student drivers out on the roads with no traffic lights? That’s what it’s like to drive in Yangon. We regularly came to an impasse at an unregulated intersection in which the cabdriver and some other driver would struggle to determine how to proceed. It was entertaining, if a little unnerving.

Thus, one of the great ways to take in the city is the Yangon Circular Railway.

(A brief digression. The train was recommended to us by our friends Robert and Ana, who have lived abroad for many years, and in Yangon for the past year. Our kids were friends in pre-school in DC, and we haven’t seen them since they left the States in 2003. On our first night in town, they invited us over for dinner, and it was just fabulous to see them again. It reminded me that travel can be a great way to meet new people but that it’s also a great way to re-connect with people who no longer live nearby. While I’m at it, we hadn’t seen Chris and Marianne for five years because they’ve been living, of all places, in Yemen, the Republic of Georgia, Thailand, and now Pakistan. Thankfully, they were available to join us in Yangon, which has been such fun. Reconnecting with them has been a real highlight of our journey.)

Anyway, back to the railway. By contrast to the hop on, hop off bus, the circular railway has real passengers who are living their lives like normal people. (Tourists, on the other hand, live their lives like abnormal people. They walk around in circles, get in people’s way, and they dress funny.) The railway was built by the British more than a half a century ago, and it’s the lifeline for the city’s regular folk. I have a sneaking suspicion that with the exception of advertisements for cell phones and the like on the walls of the trains, a time traveler would not notice much difference over the years. The train putts along at about thirty miles per hour and circumnavigates the city in three hours or so. It passes though the center of town and then works its way out to the northern suburbs, although you won’t spot any soccer moms or minivans out there.

I was eager to give it a go. We found the funky old station, bought our tickets, and climbed aboard for our journey on a rolling metal time machine. We chugged through the city, which is gritty, dirty, and desperately lacking in modern infrastructure. After about a half hour, the train became a cargo vessel and filled with goods from the market, headed, one would assume, for the city. Soon after we were in the countryside, where farmers hip deep in flooded fields harvested watercress, which is a staple in the Burmese diet. There were rice fields, tea fields, and thatched roof shacks.

Passengers on the Yangon Circular Railway loaded down with goods from the vegetable market.

Passengers on the Yangon Circular Railway loaded down with goods from the vegetable market.

It was a hot, sweaty, stinky ride, but endlessly fascinating, and you couldn’t beat the price – a ticket on the circular railway will run you a grand total of two hundred Burmese kyat, or nineteen American cents, or 6.33 cents per hour. I read that there are plans afoot to modernize the railway, which I’m sure will make it more efficient but a lot less charming. I hope they find a way to keep it affordable for the people who rely on it to move their goods from place to place. Without this creaky, pokey, rolling wheelbarrow, life for lot of people would be even harder than it is.

One thing that is decidedly not poor is the Shwedagon Pagoda. This temple, which dates back in one form or another to about 600 BCE, is said to hold relics of the four Buddhas that attained enlightenment, and is an important Buddhist pilgrimage site. It is also just a bewildering collection of priceless religious art and architecture. The pagoda is covered in gold – not just gold leaf, but actual plates of gold. The top of the pagoda, known as the umbrella, consists of half a ton of gold alone. I was just as interested in the pilgrims themselves. There are monks of all ages, including children who look five or six years old. There was a little boy in elaborate dress who was being carried by one man and shaded from the sun by another. It was The Last Emperor, Myanmar edition. Then there were people who may have turned up for some peace and quiet – I saw more than a few people curled up in a cool, quiet corner of a prayer hall, snoozing away.

I must say, the little feller looks rather unexcited about being carried around and shaded.

I must say, the little feller looks rather unexcited about being carried around and shaded.

This is a fascinating city. It’s more or less as I imagined it – it evokes every bit of the faded glory I had expected, although it’s always worth remembering that a certain amount of that so-called “glory” was colonial. I was also reminded that, while we are always eager to wander among the stalls in the marketplace and take the decidedly un-spiffy circular railroad, we also don’t turn up our noses at a good ‘ol pub crawl in refurbished hipster havens surrounded by scrums of expats. We want screamy fast wifi to go with our ancient culture. Can a country upgrade itself enough to attract tourists and foreign investment without selling its soul? I certainly hope so.

Yangon has a long way to go. The infrastructure needs to be built almost from scratch. Most businesses have diesel generators to deal with the regular blackouts. Untreated sewage runs in trenches next to the sidewalk. There was no trash collection to speak of that I could find. And through it all people are busting their bippies to make a living and a life, and doing it with remarkably good humor. I wish them very well.

I Heart Athens! Who knew?

Raise your hand if you’re a big fan of Athens. I know, right? It’s hot, it’s noisy, and as Yogi Berra probably didn’t say, nobody goes there anymore because it’s too crowded.

Well, the hip, happening bars are crowded, that’s for sure. And so are the very good restaurants. It’s crowded in a good way. Now that summer’s over, the only tourists here are the childless and the Dutch.

I’m not entirely sure why we’re here in the first place. Janine always wanted to go to Greece, but she really wanted to go to the islands. Having decided that beach season is over, we plugged Athens in for a week anyway, just because.

We have been delighted by the warm reception. After Greece’s brush with economic death, Athens feels like that girl who has finally been asked to dance and she responds with, well, let’s call it enthusiasm. People have been friendly and welcoming. I have to confess that by contrast more than a few Italians seemed like they were doing their best impersonation of Parisians.

We arrived with no expectations whatever. Would we be able to communicate? In most of Europe we seem to be able to get by just fine, but Greek is, well, Greek.

What looks good to you, honey?

What looks good to you, honey?

We needn’t have worried. Pretty much everybody in this part of town speaks English better than we do. I had assumed that we would like the food, but I didn’t realize how much. Greeks know how to eat (although they’re not sure when).

Our Greek arrival party started ominously, when a dour woman answered the door to the apartment we rented. The apartment is right off Monastiraki Square, which is not as touristy as Plaka (which boasts pedestrian alleys all selling the same I Heart Greece t-shirts), but more conventional than Gazi, where you find the techno clubs and gay bars.

Athens!

Athens!

Our landlady Valentina, a serious woman in her fifties, started to warm up as she pulled out a map and gave us the lay of the land, telling us where to go and what to do. She also wanted to make sure we felt safe. “In Athens, you don’t worry from nothing,” she reassured us, although she reminded us to leave our passports in the room. Trust everyone, but cut the cards, as the saying goes. Why does every city think it has the best pickpockets?

Often, the first night in town sets the tone for the visit. For us, it’s the most unstructured time of the trip. I usually haven’t found the out of the way restaurant in the hip neighborhood yet (more on THAT later). Most of the time, you just want to get your bearings and find something to eat. Sometimes this results in the lousiest, most touristy thing you do. Other times, you hit paydirt. On our first night, we made a trip to the supermarket, and then started wandering in search of a meal. At first, the pickings were looking kind of slim. We were in a fairly commercial part of town and nothing was open. Then, all of a sudden we found ourselves on this charming plaza full of restaurants and cafes in which happy, hip young people were tucking into plates of fish and meat and bowls of other stuff. Things were looking up. We approached one of the restaurants, called Melilotos, and were greeted by a fellow who seemed genuinely happy to see us. I wanted to hug the menu. Everything looked good. We settled on a very fresh salad and a roasted boneless chicken leg coated with some nifty blend of Greeky spices and stuffed with greens and just a bit of greek cheese. For four euros, we had a half a liter of a light, fresh, white that was everything I love about Mediterranean wine. I think the whole thing was thirty bucks. This was a very good start.

On our first full day in town we did one of the most touristy things you can do – we hopped aboard the hop on, hop off bus. I actually like these things. They’re an amusement park ride of whatever city you’re in. You sit and watch all the attractions go by. Sure, you can hop off and do something, but doesn’t that really defeat the purpose? The goal, as far as I’m concerned, is to sit and do nothing, but feel like you’ve actually accomplished something. If you’re really ambitious, you make a few mental notes of places to return to. This also was very much in keeping with our sightseeing philosophy – try to walk the thin line between boredom and exhaustion.

A perfectly good view from the hop on hop off bus.

A perfectly good view from the hop on hop off bus.

After we finally hopped off, we settled into what has become our evening ritual – cocktails at a bar or café, preferably on a nice plaza, and then dinner.

I should note that Athenians eat really, really late. Like Madrid late. We have pushed the cocktail hour later and later and we are still the first ones in the restaurant at 8 or 8:30. Anyway, we had our cocktail at a fun little place around the corner called Bar Osterman, and headed off to dinner. (I herewith make a very shameful disclosure – I discovered all three of the establishments we patronized this evening in an article in the New York Times. I am now the middle aged, post-yuppie who outsources his travel advice to the New York Times.)

Our division of labor generally proceeds thusly – Janine is the expert in selecting our lodgings and does so with verve and panache. I make restaurant recommendations and I am the navigator. For dinner, I had selected a place called Manimani, at which you can get a “modern taste of hearty Peloponnesian cuisine” according to, yes, the New York Times. Armed with Google Maps, which has changed the modern traveler’s life, we set out for the restaurant. Things didn’t go quite according to plan, however. Google Maps seemed confused, with the little blue arrow twitching this way and that. Janine wasn’t fully invested in the selection of the restaurant in the first place, nor did she particularly feel like walking the twenty minutes the Google told us it would take to get there. When this happens, she either starts walking slower or she just pulls up, like a steeple chase horse who refuses the jump.

By this point, my confidence in the whole endeavor was flagging, but I was not ready to throw in the towel just yet. I was a one-eyed Sherpa with diminished lung capacity and a bad back, but I was determined to lead the summit push. After much backtracking, we arrived at our destination, but something was obviously wrong. There was no hip, New York Times-recommended hotspot, just an empty storefront. “I think we’re on the wrong street,” Janine offered, unamused. Thank heavens. We redirected to the proper street, where we found…another empty storefront.

Oops, I was looking at the wrong number. There it was, little more than a staircase with a very small sign leading to the restaurant above. There was still hope.

Once inside we were welcomed like old friends. We had no reservation but were seated at the last two-top in the place. We had a great meal with more ridiculously cheap but delicious Greek wine. The highlight was a perfectly roasted lamb on a celery root puree.

Roasted lamb on celery root puree. Even Janine admitted it was worth the shlep.

Roasted lamb on celery root puree. Even Janine admitted it was worth the shlep.

Our server wrapped up the meal by bringing us a complimentary little bottle of mastiha, a grappa-like boozy thing from the island of Chios, wherever that is. It’s hard to describe, but it smelled like a pile of raked leaves on a fall day and tasted like I imagine the bark of a tree would taste like if you fermented and distilled it. But in a very good way. I love a meal that ends with a bit of free tasty hooch that I’ve never heard of. Janine forgave me.

We ended the evening with a nightcap at a very cool spot next door to our apartment called Six d.o.g.s, a place that would be quite at home in Soho. It has a gallery space, a club with live music, and a courtyard bar packed with hip young people. We sipped our drinks, took in the vibe, and couldn’t believe that we were in Athens, of all places. I heard about it, you guessed it, in the New York Times.