From Sicily to Rome – Pick Your Metaphor

Moving from Sicily to Rome is quite a shock. I’m struggling to come up with the best metaphor. If Sicily is an old Fiat 500, Rome is a Maserati. No, that’s not right. Maybe Rome is Sicily’s more accomplished sibling. In Noto they charge 2 euros to look at some random ceiling. In Rome, you go to the Pantheon. Anything you can do, I can do better.

Except relax. We started our tour in Sicily to decompress, and we did that. Sicily was a charming, sunny (mostly), and yummy (usually) way to ease into our world tour.

Anyway, the metaphor doesn’t matter. But after spending almost three weeks in what we might charitably call a laid back atmosphere, we are now in the midst of the thrum of one of the world’s great cities. On our first night, we wandered about Trastevere, which is one of those Rome neighborhoods with windy streets, like Forza d’Agro or Ortigia, except it has people in it. And not just people, but hip people, wearing fashionable fashions and soul patches and shoes that cost more than twenty bucks. And street jazz. What passed for a crowd in Forza was a bus full of Dutch people.

We arrived on a Saturday night, and even though it was All Saint’s Day, a holy day of obligation, in Trastevere the people seemed obligated to get a drink. The bars and restaurants were jammed, which meant that they were open. This was good, because we were ready for human contact and we were hungry.

Hip, Happening, Trastevere

Hip, Happening, Trastevere

Our first stop was Pizzeria Ai Marmi. This felt like the Katz’s Deli of pizzerias. It was jammed full of people tucking into pizza and platters of beans and sausage and other homey stuff, and it was staffed by an army of guys who looked like they’ve been doing this very intricate dance for decades. Now I know, I know, pizza is a Naples thing, but Romans are entitled to pizza too. I also assume that there is no shortage of other excellent pizzerias in Rome, but our host recommended this one as his favorite and that was good enough for us. We were lucky enough to be seated just across from the pizza making operation, and it was like watching Nijinsky, Baryshnikov, and Nureyev dance a pas de trois. Or baseball’s famous double play combination, Tinkers to Evers to Chance, turn two. One guy rips little pieces from a huge mound of pizza dough and forms balls with them and then uses a rolling pin to turn them into disks thin enough to read the paper through.

Rolling out the dough

Rolling out the dough

He then arranges about thirty of them ever so nicely onto a big marble counter. At that point, his partner applies the toppings based on the orders arranged on pieces of paper on a pegboard on the wall.

Ready to go in the oven

Ready to go in the oven

Then the oven guy, who has been stoking a blazing wood fire, transfers the thirty or so pies to the oven using the longest pizza peel I’ve ever seen. By the time he gets the last one in, the ones that went in first are ready to come out. They go right onto plates and onto the counter.

Out of the oven and off to the tables

Out of the oven and off to the tables

Sitting ten or so feet away, the smell of the pile of steaming pizzas made me quite emotional, but you know how I am. By this point, the waiters had lined up, ready to get the pizzas to their tables within seconds. We watched this process repeat about every ten minutes. That’s three pizzas a minute. And how was the pizza? Perfect. The sauce was tangy, the cheese was creamy, and the crust was thin, chewy, and crunchy all at once. We also had a bowl of beans and sausage in a very spicy tomato sauce. Damn. Dinner and a show.

On our way home, we strolled through the piazzas and alleys of Trastevere, and Janine paused every two or three feet to regard the arts and crafts on offer from various sellers. She was taken by one jewelry stand, and we struck up a conversation with a fascinating fellow who was turning out bracelets and necklaces in front of our eyes. Was it my imagination or was he speaking Italian with a Mexican accent? Sure enough, he was from Monterrey, Mexico, so we switched from my hideous Italian to my merely lousy Spanish. What a fantastic and fascinating guy. Ivan is only thirty, but he’s been in Rome for six years, and he makes a point of traveling throughout the continent to buy materials and learn about other places. He talked about how the poor education system and failed political institutions in Mexico has made it impossible for him to succeed there. His travels have taken him to Turkey, Morocco, Serbia, and even Afghanistan, among other places. He’d love to visit New York or Japan, but he can’t get a visa to either place. It’s too bad – they could use his ingenuity and creativity. We exchanged notes on places we’ve visited and he gave us some suggestions that now has us rethinking how we’ll spend time in Turkey. We must have talked for twenty or thirty minutes and we had his undivided attention, which might have cost him a few sales. Janine bought a necklace and a bracelet (we are for the most part limited to purchases that are very portable), and of course she now has a story to go with them. Good luck, Ivan. It was really great to meet you.

Ivan, a true Renaissance man

Ivan, a true Renaissance man

Thanks to all for your excellent suggestions for things to do in Rome. We are doing our best to get to as many as possible, although we were stupid and only allowed for five nights. What were we thinking?

In the next month or so, we have Athens, Istanbul, Cairo, and either Marrakech or Fez in our sights. It’s too many places and not enough time, but we just can’t help ourselves. Seven months isn’t nearly enough time to see the world. If you have suggestions or thoughts about any of these places, please feel free to weigh in. The crowd is a dandy travel agent.

Arriving in Sicily and entering the fish out of water stage of our story

We made it. It took us 22 hours from door to door, which included one Metro ride, an Amtrak trip up to Newark, two planes, and an exciting rental car journey, but we are now in our little apartment in the tiny hamlet of Forza d’Agro in Sicily.

Forza d'Agro, wonderfully cliche in every way.

Forza d’Agro, wonderfully cliche in every way.

The hour ride from the airport to this village reminded me that this journal now officially moves from its breezy, familiar boy-returns-home phase to the more standard fish-out-of-water mode. Case in point – I was unable to get cash from the ATM at the airport in Sicily because there seem to be too many numbers in my passcode. Cashless, we embarked upon our drive to Forza, but once I accepted an on-ramp ticket on the highway, I knew I’d be on the hook to pay once we got off. I took the next exit, reasoning that attempting to beat the Sicilian highway system for one exit’s worth of toll would be better than sticking them with an hour’s worth. My Italian is slightly worse than the average housecat’s but I was able to explain to the toll attendant that I didn’t have any Euros. As it turns out they take credit cards, so I sheepishly handed the nice lady my card to pay my 50 cent fare, having envisioned doing hard time for toll theft. For the next seven months, we’ll be negotiating systems that we don’t understand in languages that we don’t speak. Yay!

Our goal from the start was to find a place that was still reasonably warm and near the ocean. We were hoping for a terrace, a view, some semblance of a town, and good food. We got pretty close.

The view from our terrace. Fifty eight bucks!

The view from our terrace. Fifty eight bucks!

Of all the towns on the planet, we landed on Forza d’Agro, a 15th century village of about nine hundred souls perched on the top of a hill overlooking the Ionian Sea.

This place looks like it was designed by a crack-addled Hollywood set decorator with an unlimited budget and too much time on his hands. Every third building has some of its stucco missing to reveal the brickwork beneath, like the ham-handed décor at the Two Guys from Italy pizzeria in Ypsilanti, Michigan (yes, that joke’s for you, Joanne).

I mean seriously...

I mean seriously…

The streets, if you can call them that, are arranged in elegant little curves like the back lot at Universal. There’s the ruin of a Norman castle and another of a Moorish palazzo. There are little bitty piazzas (piazzi?) wherever you turn, like at the Venetian Casino in Vegas, baby. It’s ridiculous, and perfect.

(I interrupt this fascinating missive to report that Janine, with whom I am not really bickering, has just emerged onto our little terrace with a glorious little plate of prosciutto, olives, cherry tomatoes, and breadsticks, which had been procured at our neighborhood markets. I started cackling with delight, which put Janine off slightly, although she understood my point, I think.)

There are at least three working churches here in Forza, which puts me to mind of an old joke. A Jewish guy washes up on a desert island. Years later he is rescued, and he insists on giving his rescuer a tour. First stop is a synagogue he built. “This is Temple Beth-El,” he says. The second stop is another synagogue. Before he can say what it’s called, the rescuer asks why the guy built two synagogues. “THAT ONE,” he exclaims with contempt, “I don’t go to.”

I’m thinking that since everyone is Catholic on this here rock they went to a lot of effort to build so many churches, but what do I know?

Forza d'Agro has a high church-to-human ratio.

Forza d’Agro has a high church-to-human ratio.

The people are unfailingly nice, though, as is everything else in this sleepy little burg, which is made even more somnambulant by the fact that it’s off season. Every so often a Dutch or German couple wanders through, bedecked in many colors, wearing spiffy modernistic eyewear, and issuing guttural consonants, but otherwise we more or less have the joint to ourselves.

There’s something a little Shining-y about traveling in the off season. On the one hand, the weather is shmabulous, and anyone who has been to Italy in July or August knows that you either learn to love chafing, crowds, and body odor or you suffer. On the other hand, in the off season you have to get used to the sound of your own heartbeat, and you have to not mind being the only people in the restaurant, if it’s open. I’m not sure there’s much of an in-between in many of these places. One day someone throws a switch and it’s like a neutron bomb has gone off, leaving the buildings but vaporizing the people.

Note the incredible lack of people

Generally speaking, we’re fine on all these measures. Janine and I are already having a smashing good time (although Eat, Not Bicker, Love doesn’t quite sing). This town is crazy cute and the people are cliché friendly Italians, or Sicilians, which I suspect they prefer to be called. My guess is that like Scotland and Texas, they’d probably break from the mother ship if it didn’t mean having to coin their own money and conduct foreign policy.

In any event, these Sicilians are a friendly lot. For starters, our hosts are the bomb. We’re staying at an apartment that we found through that famous social media site with which you may be familiar, and this time it’s perfect. For fifty eight bucks a night, it’s neat as a pin, it has everything we need (including wifi that’s at least as good as our apartment in San Francisco), and it has a lovely terrace with an epic view of the sea. Our hosts answer our emails with lightning speed, and yesterday came a’knocking on our door with a chef’s knife and a cutting board after we sent a very gentle request. They are cheerful and generous, and I would put them up in our spare room if they ever come to San Francisco. Hell, we’d give them our room.

I now find myself in a bit of a bind, dear reader, as I knew I would. While in New York, I spent too much time eating and doing, and not enough time writing. I promised thrilling reports about museums and restaurants and other cultural tidbits, but I failed to deliver. Now that I have some time to reflect, I could probably go back and recreate these moments, unless it seems odd. What are your thoughts?

Airborne! The loving couple finally goes away.

It’s wheels-up day.

We’ve been yacking about this trip for almost a year, and today’s the day that we lift off for real.

We’ve done a silly amount of planning and testing. We’ve experimented with different kinds of luggage, quick-dry underwear, and various technical paraphernalia. We’ve sold clothes, furniture, a couple of cars, and a house. We’ve quit our jobs and moved to the city, and then promptly moved out. We begged and cajoled our friends and loved ones to take our pets for almost a year. We found highly upstanding people to live in our new place while we’re gone. We even found someone to lease our car from us. I started a consulting business, did a number of projects, and then put the whole operation on ice. We’ve reduced our household size by 33 percent (well, that was unavoidable). We’ve consulted with tax planners, financial advisors, family members, and the crazy tarot lady down the street (okay, not her). I even managed to find a company that would scan my mail and email it to me.

We used Los Angeles, the Lower East Side, Brooklyn, the Finger Lakes, Philadelphia, and DC as a halfway house for the past 53 days, testing the proposition of homeless wandering. I must say, for those of you with a prurient interest in the marital discord promised in the title of this blog, I’m sorry to disappoint you. We’ve been having fun.

We’ve been planning this trip in our heads for much longer than the past year – maybe for as long as we’ve been together. From our early days together we’ve been adventurous. One day almost a quarter century ago we packed up our stuff and quit Los Angeles, moving to Monterey, California with no money, no jobs, no education, and we started over. (At this point, my mother would remind me to mention that Janine and I did go on to college. Now she’s happy.) When we graduated from college, we sold Janine’s car to spend a month in Europe before we moved to Japan, where we had a baby. In fact, many of our decisions were what happens when you put equal parts pragmatism and insanity in an atom smasher and press the red button. We had our daughter when we did because it was the first time in our lives that we had paid vacation or maternity leave. It seemed like the thing to do at the time.

It still does.

And thus we find ourselves on our way to Sicily today. (Don’t worry – if in fact you were worrying – I promise to go back and write about the Jeff Koons exhibit at the Whitney, James Earl Jones in You Can’t Take it With You, the matzo ball wrapped in bacon at Gorbal’s in Williamsburg, and other feats of culinary and cultural derring-do and -don’t).

Going on this trip just seems like the thing to do. You may ask where we’re planning to go over the next seven months. Well, we’re going to do a little like Mary Poppins and go where the wind take us, but we have no shortage of places on the list, so I hope it’s pretty breezy. I really want to see Istanbul, go on a safari in Africa, and play St. Andrews. Janine wants to see Buenos Aires and Budapest. Other candidates include, in no particular order, Burma, New Zealand, Japan, and China. We’ll see.

And thus I shall turn it to you, my eleven dear readers. Where should we go? What shouldn’t we miss? What’s the best place you’ve ever been? Best meal? Best travel story? We’re all ears.

See you in Sicily!